Andy Szal, Digital Reporter

General Mills announced this week that it will begin making its Lucky Charms cereal from the same oat flour that will soon make Cheerios gluten-free.

The Minnesota-based food giant earlier this year announced the development of a method to separate traces of wheat, rye and barley flour from its oat supply. That ability will allow the company to meet the FDA's gluten-free guidelines while keeping the same recipe for Lucky Charms.

http://www.foodmanufacturing.com/news/2015/07/general-mills-remove-gluten-lucky-charms